Candlenut
Candlenut
Also known as ‘kemiri,’ our candlenuts are widely used in Southeast Asian cuisines. Naturally rich in oil, they’re ideal for sauces and spice pastes.
Spesifikasi
| Form | Whole, Raw |
|---|---|
| Color | Pale to creamy white |
| Moisture | Max 10% |
| Oil Content | 50–65% |
| Packaging | PP Bag or Vacuum Pack |
| Shelf Life | 12 months |
| Note | Not intended for raw consumption |
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